Nutrition & Culinary Manager (Registered Dietitian)

What this role involves

The Nutrition and Culinary Manager oversees the delivery of nutrition and culinary services at a location, manages team members, and maintains a clinical caseload. Requires Registered Dietitian credentials and certifications. Full-time position with on-call rotation.

Skills this posting asks for

• registered dietitian
• servsafe certified food manager
• basic life support
• first aid
• food service

Requirements

• Level: manager
• Remote policy: onsite

From the employer’s posting

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are…