Supervisor, Hospitality

What this role involves

The Hospitality Supervisor oversees food/beverage operations, manages staff, ensures customer service and food safety, and supports events. The role requires 6+ years food service experience with 2+ years leadership.

Skills this posting asks for

• food service operations
• catering
• event coordination
• team management
• staff training
• customer service
• food safety and sanitation
• inventory management
• scheduling
• payroll
• microsoft office
• menu knowledge
• allergen awareness
• nutritional awareness
• vendor communication

Requirements

• 6 years of experience
• Level: manager
• Remote policy: onsite

From the employer’s posting

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